Eating according to season is yummy!

I’m not the veggie, diet, good nutrition type. I mostly eat anything yummy no matter what. And here comes a question: What if consuming food depending on season gives a yummier taste to the food and in the same time clears you mind from all these grey thoughts about what i-don’t-wanna-know-about bad chemicals do they put in the goods in order for them to look so good, bright and smell good (even though watermelon is a summer fruit)?

So here is a list for May I just read about in http://www.eattheseasons.co.uk/ :

At their best:

asparagus, broccoli, carrots, lettuces & salad leaves, new potatoes, radishes, rhubarb, rocket, samphire, spinach, spring onions, watercress, wild nettles

(σπαράγγια, μπρόκολο, καρότα, μαρούλια και φύλλα σαλάτας, πατάτες, ραπανάκια, ρέβα, ρόκα, κρίταμο, σπανάκι, φρέσκο ​​κρεμμυδάκι, κάρδαμο, άγριες τσουκνίδες)

bananas, kiwi fruit (both imported)

(μπανάνα, ακτινίδιο)

basil, chervil, chives, dill, elderflowers, nasturtium, parsley (curly), sorrel

(βασιλικό, φραγκομαϊντανός, σχοινόπρασο, άνηθο, νεροκάρδαμο, μαϊντανό (σγουρό), οξαλίδα)

(αρνί, φάσσα)

cod, crab, john dory, Pollack, prawns, salmon, sea trout, shrimp, whitebait

(βακαλάος, ​​καβούρι, χριστόψαρο, καραβίδες, σολομός, πέστροφα θάλασσας, γαρίδες, μαρίδα)

Also in season:

broad beans, cauliflower, cucumber, jersey royal new potatoes, onions, potatoes (maincrop)

(κουκιά, κουνουπίδι, αγγούρι, πρώιμες πατάτες, κρεμμύδια, πατάτες (βασική σοδειά))

apricots, lemons, oranges, passion fruit

(βερύκοκα, λεμόνια, πορτοκάλια, φρούτο του πάθους)

coriander, oregano, mint, mushrooms (cultivated), mushrooms (wild), parsley (flat-leaf), rosemary, sage

(κορίανδρο, ρίγανη, μέντα, μανιτάρια που καλλιεργούνται, άγρια μανιτάρια, μαϊντανός, δενδρολίβανο, φασκόμηλο)

beef, chicken, pork, rabbit, turkey

(μοσχάρι, κοτόπουλο, χοιρινό, κουνέλι, γαλοπούλα)

cockles, coley, conger eel, lobster, mackerel, whelks

(κυδώνια, γαλέος, μουγγρί, αστακός, σκουμπρί, σαλιγκάρι της θάλασσας)

I just had a fantasy about an omelet! (my mind when it comes to cooking always thinks the easiest way to keep my stomach full)

So my fantasy is about 2 fresh eggs, some asparaguses, fresh onion and maybe a hint of basil.

No recipe needed people!